| NUTRIZIONE NEL PERIODO DI TRANSIZIONE |
| The Dual Essentiality of Choline and Methionine | Dr. Heather White
University of Wisconsin | 5/4/20 |
| Methyl Donors and Epigentic Regulation of Early Embryo | Dr. Pete Hansen
University of Florida | 5/4/20 |
| Methyl Donor Nutrition in the Transition Dairy Cow | Dr. Joe McFadden
Cornell University | 5/4/20 |
| Dissecting the Latest RP-Choline Meta-Analysis | Dr. Jose Santos
University of Florida | 5/5/20 |
Choline’s Long-lasting Impact on Animal Health and Productivity
| Dr. Heather White
University of Wisconsin | 6/9/20 |
Insulin Resistance in Transition Dairy Cows: Friend or Foe? | Dr. Ric Grummer
University of Wisconsin | 6/2/20 |
| Transgenerational Nutrition | Dr. Chris Ashwell, Professor
North Carolina State University | 5/12/21 |
PROTEINA DELLA DIETA / PROTEINA DEL LATTE
|
| Dietary Protein: How Low Can you Go? | Dr. Larry Chase
Cornell University | 5/19/20 |
| Feeding and Managing for Maximum Milk Protein Production | Dr. Tom Overton
Cornell University | 6/16/20 |
Three Strategies To Implement Today That Increase Milk Protein &
Customer Profits | Dr. Mike Van Amburgh
Cornell University | 8/11/20 |
Improving Protein Utilization to Reduce the Environmental Impact of
Dairy Production | Dr. Chris Reynolds
University of Reading | 10/8/21 |
| VITELLI E MANZE |
| Successfully Developing a High Performing Heifer Calf; Colostrum Impacts | Dr. Mike Van Amburgh
Cornell University | 4/21/20 |
| Methyl Donors and Epigentic Regulation of the Early Embryo | Dr. Pete Hansen
University of Florida | 5/4/20 |
| Transgenerational Nutrition | Dr. Chris Ashwell, Professor
North Carolina State University | 5/12/21 |
| Optimize Your Calf Program – What Does the Future Hold | Dr. Bob James
Down Home Heifer Solutions | 6/3/21 |
| Why Heifers Maturity Matters | Dr. Gavin Staley
Diamond V | 1/12/22 |
| AMMINOACIDI / PROTEINE |
| Methods & Challenges for Assessing Amino Acid Bioavailability | Dr. Mark Hanigan
Virginia Tech | 5/4/20 |
| The Dual Essentiality of Choline and Methionine | Dr. Heather White
University of Wisconsin | 5/4/20 |
Improving Protein Utilization to Reduce the Environmental Impact of
Dairy Production | Dr. Chris Reynolds
University of Reading | 10/8/21 |
| STRESS DA CALDO |
| Benefits of Mitigating Heat Stress in Dairy Cows | Dr. Lance Baumgard
Iowa State University | 5/21/20 |
Understanding the Impact of Seasonal Rhythms on Milk and
Component Yeild | Dr. Kevin Harvatine
Penn State University | 2/2/21 |
| Baby It’s Hot In Here—Heat Stress and Late Gestation Cows | Dr. Geoff Dahl, Professor
University of Florida | 5/5/21 |
| The Impact of Daily Rhythms on Milk and Component Yeild | Dr. Kevin Harvatine
Penn State University | 7/21/21 |
Managing Dairy Cows in an Extreme Warm Environment - an
Isreali’s Perspective | Dr. Isreal Flamenbaum
Cow Cooling Solutions | 3/2/22 |
| SALUTE & IMMUNITA' |
| Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology | Dr. Barry Bradford
Michigan State University | 7/7/20 |
| Why Cows Become Hypocalcemic and Steps to Reduce Impact | Dr. Jesse Goff
Iowa State University | 8/4/20 |
| Maintaining a Healthy Ruminant Digestive Tract | Dr. Brian Aldridge
University of Illinois | 1/5/21 |
| Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels | Dr. Paul Kononoff
University of Nebraska | 8/4/21 |
| Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions | Dr. Diaz, Professor
University of Arizona | 4/13/22 |
| ACIDI GRASSI |
| Supplemental Fatty Acids - More than Just Fat and Energy | Dr. Adam Lock
Michigan State University | 10/6/20 |
| MINERALI |
| Assessing Mineral Bioavailability and Real-World Implications | Dr. Bill Weiss
The Ohio State University | 3/2/21 |
| REDDITIVITA' / GESTIONE DELLA RAZIONE |
| Improving Dairy Profitability | Dr. Mike Hutjens
University of Illinois | 6/30/20 |
| Feeding the Metabolic Race Car: A Discussion on the Use of Starch and Fat as Fuels | Dr. Paul Kononoff
University of Nebraska | 8/4/21 |
| Previewing the New 2021 NRC | Five Speakers | 9/9/21 |
| Improving the Protein Utilization to Reduce the Environmental Impact of Dairy Production | Dr. Chris Reynolds
University of Reading | 10/8/21 |
| Improving Feed Efficiency for Financial & Environmental Sustainability | Dr. Mike VandeHaar
Michigan State University | 11/17/21 |
| How to Use the New NASEM Model & Formulation Software to Evaluate Diets | Dr. Mark Hanigan
Virginia Tech | 2/2/22 |
| Manure Evaluation for Reading Your Cows: It Doesn’t Just Happen | Dr. Mary Beth Hall
U.S. Dairy Forage Research Center | 5/9/22 |
| ECONOMIA GLOBALE / PRODUZIONE ALIMENTARE / GESTIONE DEGLI ANIMALI |
| The Future of Milk Protein as a Functional Food | Dr. John Lucey
University of Wisconsin | 5/26/20 |
| Feeding the People without Wasting the Planet | Dr. Frank Mitloehner
University of California-Davis | 9/1/20 |
| Animal Agriculture – Renewing our Social License | Dr. Maria von Keyserlingk
University of British Columbia | 11/10/20 |
| Transitioning a Black Swan to a Phoenix in the Global Dairy Industry | Dr. David Kohl
Virginia tech | 12/1/20 |
| Global Mega Trends in Agriculture | Brett Stuart
Global AgriTrends | 12/8/20 |
| Lab-Based Meat Production: Science Fiction or Reality | Dr. Mark Post
Maastricht University | 1/12/21 |
| Net Zero Carbo Emissions Implementaion on the Farm | Caleb Harper &
Dr. Mike McCloskey | 4/6/21 |
| Biosecurity Imperatives and the Feed Supply Chain | Dr. Jordan Gebhardt
Kansas State University | 9/1/21 |
| 2022 and the Global Commodity Super Cycle | Brett Stuart
Global AgriTrends | 12/14/21 |
| ReTHINKING Animal Behavior and Handling | Dr. Temple Grandin | 4/6/22 |
